White Wine

Roero Arneis D.O.C.G.

Delicate wines with intense nose and rich in flavours – that derive from the soil composition – come from the sandy hills of the Roero region – which is to be found on the left bank of the Tanaro river.

MUNICIPALITY OF PRODUCTION

Vezza'd'Alba

GRAPE VARIETY

100% Arneis

EXPOSURE

South, South-West

ALTITUDE (MASL)

230-260 m

SOIL

Clay with sandy marl

TYPE OF PLANTING

Espalier with traditional Guyot pruning

AGE OF VINEYARD

10 years

PLANT DENSITY

4,400 plants

YIELD PER HECTAR

80 quintals

PROCESSING

Pressing, follows an off-the-skins fermentation in stainless steel tanks at a controlled temperature of 17°-18°C.

MATURATION

3-4 months in stainless steel tanks (depending on the vintage)

AGING

3 months at least in the bottle

PERCENTAGE OF ALCOHOL

13,5% Vol (depending on the vintage)

ACIDITY

6.00 g/l

SUGARS (REDUCING)

0.3 – 0.5 g/l

SERVING TEMPERATURE

8°-10°C

RECOMMENDED PAIRINGS

Canapés, delicate, light dishes. Seafood or vegetable starters, risotto or pasta dishes with vegetable sauces, seafood, fish with delicate sauces in general, omelettes

BOTTLE

750 ml.

Charactertistics

Diaphanous straw-yellow colour with pale green nuances. Its nose is full and fragrant recalling fresh fruit, acacia flowers and honey. The palate is dry, harmonious, full-bodied and tangy. A good accompaniment to starters; it also goes well with subtle flavours, such as plain risotto or risotto with asparagus, gnocchi with fontina and steamed, poached or grilled fish. These delicate flavours are highlighted by the fine bouquet, tangy palate and pleasant harmony of a wonderful wine from our terroir