Ruby-red colour with violet overtones fading with aging; delicate floral perfumes which are intense, full and lingering at the same time; fresh and fruity palate, full-bodied, complex, dry and harmonious finishing
Dolcetto d’Alba D.O.C.
Each hill – as well as each vineyard – produces a typical Dolcetto with different and easily recognizable features. It is the unique soil components of the Langhe – rich in minerals – that give the Dolcetto of this area structure and body with a rich nose and palate.
|MUNICIPALITIES OF PRODUCTION||
Castiglione Falletto and La Morra
|TYPE OF PLANTING||
Espalier with traditional Guyot pruning
|AGE OF VINEYARD||
|YIELD PER HECTAR||
Destalking, follows the vinification with fermentation in stainless steel tanks at a controlled temperature of 28°C. Natural malolactic fermentation in temperature-controlled stainless steel tanks at 20°C
6 months in stainless steel tanks
3 months at least in the bottle
|PERCENTAGE OF ALCOHOL||
12,5% Vol (depending on the vintage)
Snacks, light salami, fresh cheese, shellfish