Brilliant with delicate and abundant froth, fine and persisting bubbles. Ruby-red colour. Fragrant and fruity perfume with a bouquet of flowers and red fruit, such as roses and strawberries. Sweet, crispy and smooth flavour with an excellent long lasting finishing
Brachetto d’Acqui D.O.C.G.
Made from hand-picked Brachetto grapes, a delicate red must is the result. Refermentation in steel autoclaves adds a fizzy twist to its sweet and fragrant taste.
|MUNICALITY OF PRODUCTION||
|TYPE OF PLANTING||
Upwards-trained, vertical-trellised with traditional Guyot pruning
|AGE OF VINEYARD||
|YIELD PER HECTAR||
A first fermentation is made in stainless steel tanks at a controlled temperature; then it follows a refermentation in autoclave – known as Charmat Method
Off-the-skins fermentation for 3-4 days
1 month in the bottle
|PERCENTAGE OF ALCOHOL||
6.5% Vol (depending on the vintage)
With all desserts, in particular dry pâtisserie or fresh fruit. Excellent as an aperitif